INGREDIENTS IN THE BLACK-EYED RYE COCKTAIL1 1⁄2 ozSagamore Spirit rye whiskey1⁄2 ozFreshly squeezed lime juice3⁄4 ozBlackberry mint syrup*10 Mint leaves3 ozGinger beerGarnish: Mint sprig3 skewered blackberriesGlass: HighballHOW TO MAKE THE BLACK-EYED RYE COCKTAILAdd all of the ingredients except the ginger beer to a shaker with ice, and shake vigorously for 25 seconds.Double-strain into a highball glass filled with ice, and top off with the ginger beer.Garnish with a mint sprig and three blackberries.*Blackberry mint syrup: Add 1 cup of sugar and 1 cup of water to a small saucepan over medium heat. Stir until the sugar is dissolved. Add 1.5 cups of blackberries, and muddle the berries into the syrup. Add 2 cups of mint leaves and stir. Place in the refrigerator for 24 hours, and strain into a jar. Keeps in the refrigerator for 1 month.COCKTAIL PROFILEFlavor: Fruity/Citrus-forward SweetBase Spirit:Rye WhiskeyCocktail Type:Modern ClassicsServed:On the RocksPreparation:ShakenStrength:MediumDifficulty:MediumHours:Afternoon EveningThemes:SportsBrands:Sagamore Spirit

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