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Tequila Honey Bee Cocktail

INGREDIENTS IN THE TEQUILA HONEY BEE COCKTAIL

2 oz

Espolón reposado tequila

Del Maguey mezcal rinse

1 oz

Honey syrup*

3⁄4 oz

Fresh lemon juice

2 dashes

Angostura bitters

Garnish:

Lemon peel

Glass:

Highball

HOW TO MAKE THE TEQUILA HONEY BEE COCKTAIL

Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn't stick.

Add the tequila, syrup and lemon juice to a shaker with ice, and shake until chilled.

Pour into the prepared glass, and add 2 dashes of the bitters.

Garnish with a lemon peel.

*Honey syrup: Add .5 cup honey and .5 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.) Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.

COCKTAIL PROFILE

Flavor: Sweet

Base Spirit:

Tequila

Cocktail Type:

Modern Classics

Served:

On the Rocks

Preparation:

Shaken

Strength:

Medium

Difficulty:

Medium

Hours:

Afternoon

Brands:

Angostura Bitters Del Maguey Espolon

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