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Sangria, My Dear


  • 750 ml Pomp & Whimsy Gin Liqueur

  • 750 ml of Your Favorite Rosé Wine

  • 2 Fresh Peaches; sliced

  • 2 oz Fresh Raspberries

  • Club Soda

In a large pitcher, muddle the peach slices and raspberries. Add in the Pomp & Whimsy Gin and your Rosé wine. If there is time, let it steep in the fridge for an hour. Serve over ice in stemless wine glasses. Top off with club soda, add more fruit (if you desire), and stir. Relax and Enjoy!


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