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Black-Eyed Rye Cocktail

INGREDIENTS IN THE BLACK-EYED RYE COCKTAIL

1 1⁄2 oz

Sagamore Spirit rye whiskey

1⁄2 oz

Freshly squeezed lime juice

3⁄4 oz

Blackberry mint syrup*

10

Mint leaves

3 oz

Ginger beer

Garnish:

Mint sprig

3 skewered blackberries

Glass:

Highball

HOW TO MAKE THE BLACK-EYED RYE COCKTAIL

Add all of the ingredients except the ginger beer to a shaker with ice, and shake vigorously for 25 seconds.

Double-strain into a highball glass filled with ice, and top off with the ginger beer.

Garnish with a mint sprig and three blackberries.

*Blackberry mint syrup: Add 1 cup of sugar and 1 cup of water to a small saucepan over medium heat. Stir until the sugar is dissolved. Add 1.5 cups of blackberries, and muddle the berries into the syrup. Add 2 cups of mint leaves and stir. Place in the refrigerator for 24 hours, and strain into a jar. Keeps in the refrigerator for 1 month.

COCKTAIL PROFILE

Flavor: Fruity/Citrus-forward Sweet

Base Spirit:

Rye Whiskey

Cocktail Type:

Modern Classics

Served:

On the Rocks

Preparation:

Shaken

Strength:

Medium

Difficulty:

Medium

Hours:

Afternoon Evening

Themes:

Sports

Brands:

Sagamore Spirit

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